Thanks for visiting our website!  We look to be the resource to help you regain your life and make living with Celiac Disease as easy as possible.  Eating Gluten Free does NOT have to be bland and in the words of my wife. “If Gluten Free foods don’t suck, they are good.” We look to ensure that doesn’t suck is not good enough, we want your food to be safe and delicious.

My wife was diagnosed after Thanksgiving with Celiac Disease only months after we were married.  This was one of the worst things that could happen to us!  She loved craft beer as much as I do and enjoys food, but I don’t think I would quite consider her a foodie like myself.  This limited and still limits what we are able to do, if we can go to dinner with friends, if we can go out on a date.  We always have to question the restaurant ahead of time and then hope for the best.

Her Gastroenterologist told us that we would have to become experts in Gluten and foods.  I thought, nah, that doctor is crazy, it can’t be that bad and I already am a self-acclaimed  pretty decent cook with more experience than most.  WOW! I could not have been more wrong!  The more foods we eliminated from her diet, the more sensitive she became!  We quickly came to realize that Certified Gluten Free products were not truly gluten free and she kept having digestive issues, Dermatitis Herpetiformis outbreaks, bloating, and running fevers at night.  I can look at her and tell if she has had gluten almost as quickly as she can.

I worried a lot about her nutrition as she is an active individual and works out daily and no longer gets the same nutrients that the rest of everyone else can.

Her condition escalated to the point that I decided that our kitchen needed to become gluten free.  Elle would never ask for me to do that and was against it when I mentioned that the kitchen needed to happen.  That was the moment that the idea for this venture needed to come to fruition.

We are here so that gluten free foods can be good.  That you can eat your food safely without worry.  That you will have the test results that you need for everything that you eat.  That your food has been processed in a facility that does not process gluten in it.  That you can prepare food for yourself or whoever else has gluten sensitivities or wheat allergies and this will not be an issue for you any longer. That the bloating can go away and you can feel normal again!

We have started organizing meals for you to be able to prepare in the comfort of your own home that you can safely eat.  We have prepared menus that you can cook ahead and take with you for lunch the next day or to travel with.